Welcome to my guide on dehydrating ham for emergencies, an invaluable technique for stocking up on flavorful, long-lasting protein. I’m the Sunflower Chef, and I’ll take you through the steps, from prepping your ham to making savory meals with it. Furthermore, check out the hearty ham and bean soup recipe and other dishes made with dehydrated ham for outdoor cooking below! These recipes are perfect for cooking outdoors, especially during power outages with limited resources.
Why Dehydrate Ham?
Dehydrating ham is a practical way to extend its shelf life, making it a valuable addition to emergency food supplies. Here, I’ll show you how to dehydrate ham and offer ideas for cooking with it outdoors. These simple steps and tasty recipes will help ensure delicious, nutritious meals are ready for any situation.
Be sure to print this page and add it to your Emergency Prep 3-ring binder. Create a special section for recipes so they are ready when you need them most. Furthermore, if the power goes out, access to the internet won’t be an option, and having a well-organized binder means you can still prepare meals without skipping a beat. Being prepared is key to staying calm and nourished during emergencies!
Preparing Ham for Dehydration
Start with lean cuts of ham and trim excess fat, as fat doesn’t dehydrate well and can spoil quickly. For best results, slice the ham into thin strips or small cubes. These smaller pieces help speed up dehydration and make it easier to store.
1. Dehydrating Ham: Step-by-Step Process
Consider a quick soak in water mixed with brown sugar and spices like garlic powder or black pepper for extra flavor. Place the ham in a dehydrator at 145°F (63°C) for 6-12 hours until dry and brittle. Blot the surface of the ham with paper towels 2-3 times while it’s drying. For oven drying, set it to the lowest setting (around 150°F or 65°C), spread the ham pieces on a baking sheet with parchment paper, and leave the oven door slightly ajar.
2. Storing Your Dehydrated Ham Safely
Once completely dry, let the ham cool before storing it in airtight containers or vacuum-sealed bags in a cool, dark place. This preserves the flavor and ensures it’s ready whenever you need it.
Cast Iron Cooking with Dehydrated Ham
Dehydrated ham in cast iron recipes brings a unique flavor and nutrition to outdoor cooking. Whether preparing a meal during a power outage or simply cooking outside, these recipes are hearty and easy to make.
In The Sunflower’s Method, I first bake the ham, let it cool, and remove any remaining fat. Then, I dry the ham with paper towels to eliminate moisture. During dehydrating, I lift the trays, place paper towels on the ham, and blot out any lingering fat and moisture. Finally, I replaced the trays and monitored the progress.
Dehydrating Ham for Emergencies – Examples of Recipies Using Dehydrated Ham
1. Ham and Bean Soup Recipe for Outdoor Cooking
Ingredients:
- 1 cup dehydrated ham
- 1 cup dried beans (soaked and drained)
- 4 cups water or broth
- onion, dehydrated or powder
- carrots, dehydrated
- garlic powder
- 1 tsp thyme, salt, and pepper to taste
Instructions:
- Add all ingredients to a cast iron pot.
- Simmer for 1-2 hours – until the beans are tender, adding water as needed.
2. Ham and Vegetable Stir-Fry for Quick Meals
Ingredients:
- 1 cup dehydrated ham
- 1 cup dehydrated vegetables (bell peppers, onions, broccoli)
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder, 1 tsp ginger
Instructions:
- Rehydrate ham and vegetables in warm water for 20-30 minutes, then drain.
- Heat olive oil, add ingredients, and stir-fry for 5-10 minutes. Serve over rice or noodles, if desired.
3. Ham Casserole: A Comforting Classic
Ingredients:
- 1 cup dehydrated ham
- 1 cup pasta
- 1 can cream of mushroom soup (or homemade)
- 1 cup water or powdered milk
Instructions:
- Cook pasta, then drain and set aside.
- Mix rehydrated ham, soup, milk, and pasta in a cast-iron pot. Cook until heated through. You may want to keep the lid on, but check occasionally so that it is not overcooked.
CAST IRON
QUICK TIP – OUTDOOR COOKING TIPS AND ESSENTIALS
Always cook safely using an outdoor heat source, such as a charcoal grill or propane camp stove. Plan water supplies for rehydrating food, and remember cooking times may vary based on your heat source.
Dehydrating ham adds flavor and convenience to your emergency food supply. With these easy recipes, you’ll be ready to create delicious meals even in a grid power outage.
Dehydrating Ham for Emergencies – Conclusion
Thank you for joining me on this journey of preserving ham for those moments when a dependable food supply is essential. Dehydrating ham isn’t just a method—it’s peace of mind, knowing you’re prepared with delicious, protein-rich meals that keep you well and taste great. I hope these recipes and tips inspire you to get creative with outdoor cooking. Remember, with a little preparation, you can keep meals flavorful and nutritious, even in challenging times. Stay prepared and stay nourished, from my kitchen to yours.